Gastronomy
3-Course Fine Dining
R$ 345
What`s included?
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2 Canapes to start with
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1 entree, 1 main, 1 dessert per person
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1 Private Chef traveling to you
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All ingredients needed for your event
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Shopping, preparation, cooking, service & clean up
You can find some examples of 3-Course Fine Dining by scrolling down.
Menu examples
Modern Italian Menu
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Modern Italian Menu
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Brie cheese wrapped with parma ham and honey, served with toast
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Ribeye, English potato aligot, roasted broccoli
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Panna cotta, red fruit sauce
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Natural Lemon Pepper Crispy, Natural Ricotta Pate, olive
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Beetroot mousseline, cream cheese
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Modern Romantic Menu
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Modern Romantic Menu
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Tapioca dadinho, with northeastern dried meat
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Caponata de beringela
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Caesar salad
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Polenta with shimeji ragu
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Shrimp socarrat
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Beef bougnon with mashed potatoes
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Deconstructed meringue
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Asian Fusion Menu
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Asian Fusion Menu
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Filet mignon carpaccio canapé with parmesan and arugula
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Grilled scallop canapé with guacamole and truffled green apple vinaigrette
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Crayfish soup with saffron and cream
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Wagyu beef tartare with quail egg yolk and toast
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Rack of lamb with herb crust, sweet potato puree and balsamic reduction
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Lobster risotto with asparagus and parmesan cheese
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Gluten-free chocolate or berry pie
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What Our Customers Think
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The Experience was Amazing
The Chefin 3-Course Dining experience was absolutely incredible! A talented chef, a beautifully curated 3-course menu, and an atmosphere designed for pure enjoyment made this a dining experience to remember. We loved the exquisite flavors, the attention to detail, and the seamless service that made the evening effortless. Highly recommend it to anyone looking to indulge in fine dining without the stress!
Gustavo, SoipoServices CEO
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The Chefin Blindfold Experience was Amazing
The Chefin Blindfold experience was amaaaaazing! Amazing Chef, 5-course dinner, and blindfolds at the table it was bound to be a new experience. We loved the unique tastes and guided approach to enabling a mindful dinner experience and would recommend it to anyone who wants to have fun over dinner without the hassle.
Con, The Founder Lab
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Blindfold Experience
The Chefin Blindfold experience was unforgettable! A talented chef, a delicious 5-course meal, and dining blindfolded made it a truly unique adventure. We were amazed by the flavors and the mindful approach to savoring each dish. Highly recommend it to anyone looking for a fun and out-of-the-ordinary dining experience!
Sarah Mitchell
What does a 3-Course Fine Dining meal consist of?
What is a 3-course meal?
A 3-course meal is any meal that includes one entrée, one main course, and one dessert. Also referred to as a standard course meal, 3-course meals are considered the starting point for fine dining. You can have more courses added to a 3-course meal to turn it into a more extravagant affair with more time spent taking in great food and excellent company. In this case, more dishes will be added, such as hors-d’oeuvres, soups, salads, amuse-bouche, and palate cleansers. Have a look at our Full Course Meal by clicking here.
When should you order a 3-course meal?
A 3-course meal is ideal for special occasions such as romantic dinners, family celebrations, business events or times when you want to enjoy a sophisticated and memorable dining experience.
Why are 3-course meals special?
3-course meals are special because they provide a balanced and structured dining experience, often showcasing the chef's creativity and culinary skills. Starting with an appetizer to whet the appetite, followed by a main course as the centerpiece, and concluding with a dessert to end on a sweet note, this format offers variety and a sense of indulgence. Additionally, it creates an opportunity to savor and appreciate each dish, making it perfect for special occasions, intimate gatherings, or moments of celebration.
Chefin Booking Process
Secure your booking by paying in full. If using bank transfer/EFTPOS, please ensure you use the order number as a payment reference.
CHEFIN will email you a booking confirmation and calendar invitation. This will include a form to collect your information and particular needs/requirements.
Once you have filled in the form and sent it back to us, and your booking is sooner than in 3 weeks, we will assign a Chef based on your needs and desires.
Your assigned Chef will design a unique menu tailored to your brief, event, dietaries and tastes.
You can preview this menu, provide feedback, and advise of any menu & event changes along the way.
Frequently Asked Questions
Can I hire a private chef on a public holiday?
Yes, you can hire a private chef through the CHEFIN platform for an event on a public holiday. However, please be aware that there will be a standard additional fee based on Brazil’s labor rules and regulations. Hospitality employees are entitled to an additional fee of up to 2 times the normal rate. Chefs' availability on these dates may be reduced.
Is it safe to have a chef in my home?
Yes, it is completely safe and legal to have a CHEFIN Chef in your home. CHEFIN chefs practice additional food safety practices to ensure safe food preparation and service in your home.
What time will the Chefin team arrive?
Typically, CHEFIN chefs like to be prepared and will arrive anywhere from 1 hour to 30 minutes before your event. With a minimum of 30 minutes before service time. For example, if you want guests to enjoy canapés at 6:30pm, the chef will arrive no later than 6pm. The chef will bring all the ingredients and finish each dish on the menu in their kitchen, using the equipment available in their kitchen and also the CHEFIN certified equipment brought by them. Your chef will serve you and your guests, while providing an explanation of each dish and, where possible, discussing their techniques and recipes during the cooking process. When the meal is complete, your chef will clean up the kitchen area so you can enjoy the success of a wonderful event.
CHEFIN Inc.
1968 S. Coast Hwy #3652 Laguna Beach CA 92651
United States of America
hello@chefin.com
+1 747-744-6561
Monday - Sunday: 08:00 - 22:00
Chefin Australia Pty Ltd
Level 5, 52 Phillip St, Sydney
New South Wales, 2000
hello@chefin.com.au
+61 477 666 351
Monday - Sunday: 08:00 - 22:00
CHEFIN Brasil Ltd
São Paulo, 01151-000
Estado de São Paulo Brasil
brasil@chefin.com
+55 11 91158-7808
Monday - Sunday: 08:00 - 22:00