Bio

I started in 2016 with gourmet meal deliveries, providing unique meals to offices, beauty salons, residences, and travel agencies. After the pandemic, I adapted to working as a home cook, where I prepare meals for the entire week in just one day. I offer a wide menu tailored to the client’s preferences and the number of family members.

With courses and studies in gastronomy, I have expanded my services to include Personal Chef options, creating specific menus for events. The experience of putting my culinary studies into practice, as well as interacting and communicating with people, has been very rewarding.

I love gastronomy, a field that is gaining prominence in Brazil thanks to chefs like Janaína Torres, who won the award for Best Chef in the World, and Alex Atala, who highlights Amazonian ingredients. Additionally, many chefs are revitalizing the restaurant scene in downtown São Paulo, reclaiming this important space.