Private Chef Services in 50+ cities worldwide
Chef Lucas is an expert Private Chef located on the Sao Paulo, Brazil, specialising in Cuisine South American, Cuisine American, and Cuisine French Traditional. His passion for bringing people together through food drives his unique culinary creations.
Chef Lucas's culinary journey began in the vibrant food scene of New York, where she trained in a wide array of cuisines. From mastering Cuisine French Traditional to exploring the bold flavours of Cuisine South American and Cuisine American, he developed a diverse skill set. After over a decade in professional kitchens, he transitioned to running he own private chef and catering company, delivering personalised dining experiences in Costa Rica. Now, as a Personal Chef located on the Central Coast, Sao Paulo, he crafts exceptional meals that reflect his global culinary influences. Lucas is passionate about creating memorable dining experiences, focusing on the connection food fosters and adapting to his clients’ needs.
Chef Lucas's signature dishes reflect his love for Cuisine Brazl, Cuisine American, and Cuisine French Traditional. One of his favourites is Bœuf Bourguignon, a classic French dish that highlights his deep knowledge of Cuisine French Traditional. He also enjoys preparing hearty Cuisine American comfort foods and the vibrant flavours of Cuisine Brazil, which showcase his ability to blend bold spices with fresh ingredients. As a Personal Chef on the Central Coast, Australia, Chef Ety takes pride in using his culinary expertise to create dishes that bring people together and leave a lasting impression.
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The Chefin Blindfold experience was unforgettable! A talented chef, a delicious 5-course meal, and dining blindfolded made it a truly unique adventure. We were amazed by the flavors and the mindful approach to savoring each dish. Highly recommend it to anyone looking for a fun and out-of-the-ordinary dining experience!
Sarah Mitchell
The Chefin Blindfold experience was amaaaaazing! Amazing Chef, 5-course dinner, and blindfolds at the table it was bound to be a new experience. We loved the unique tastes and guided approach to enabling a mindful dinner experience and would recommend it to anyone who wants to have fun over dinner without the hassle.
Con, The Founder Lab
CHEFIN Inc.
1968 S. Coast Hwy #3652 Laguna Beach CA 92651
United States of America
hello@chefin.com
+1 747-744-6561
Monday - Sunday: 08:00 - 22:00
Chefin Australia Pty Ltd
Level 5, 52 Phillip St, Sydney
New South Wales, 2000
hello@chefin.com.au
+61 477 666 351
Monday - Sunday: 08:00 - 22:00
CHEFIN Brasil Ltd
São Paulo, 01151-000
Estado de São Paulo Brasil
brasil@chefin.com
+55 11 91158-7808
Monday - Sunday: 08:00 - 22:00
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