Bio

Chef Helvécio Maciel is a master of the culinary arts who has dedicated his career to exploring and celebrating the richness of Brazilian gastronomy. Born and raised in the heart of Brazil, Helvécio Maciel developed a deep passion for the authentic flavors and native ingredients that define the country’s cuisine. His professional journey reflects a commitment to innovation while always staying true to the traditions and cultural roots that inspire his creations.

Brazilian gastronomy is a treasure trove of flavors and stories—a true cultural tapestry woven with Indigenous, African, and European influences. This vibrant legacy is masterfully celebrated by Helvécio Maciel, whose innovative approach revives and reinterprets Brazil’s culinary heritage.

Bringing joy through food, he believes in the power of "cozinha afetiva"—a heartfelt culinary experience that reconnects Brazil with its rich gastronomic traditions.