Bio

At 39 years old, Gabriel Magnani boasts 21 years of experience in gastronomy. He began his journey in São Paulo, collaborating with renowned chefs and honing his culinary skills. His passion for cooking led him to work in various cities, including Brasília, Rio de Janeiro, and Santa Catarina, always striving to offer clients an experience of joy and satisfaction.​

As an Executive Chef, Gabriel has led teams in prestigious restaurants, implementing innovative menus that reflect his contemporary vision of gastronomy. His approach is distinguished by the fusion of traditional flavors with modern techniques, resulting in dishes that delight the most discerning palates.​

Beyond his work in restaurants, Gabriel has established himself as a Private Chef, catering to private events and offering personalized gastronomic experiences. His dedication to creating unique moments through cuisine underscores his commitment to providing each client with an experience of joy and satisfaction.​

Gabriel's culinary philosophy is rooted in the belief that cooking is one of the purest forms of showing love to others. This perspective drives him to continually seek new challenges and opportunities that enrich his professional journey.​

Participating in special events and sharing his culinary art with different cultures are aspects that Gabriel deeply values. These experiences not only expand his gastronomic repertoire but also strengthen his connection with clients, providing them with an unforgettable experience of joy and satisfaction.​

With a career marked by excellence and innovation, Executive Chef Gabriel Magnani continues to make his mark on the gastronomic scene, whether leading in renowned kitchens or as a Private Chef at exclusive events.