Bio

I am Angélica Bispo, a passionate chef with 29 years of experience in the culinary world, trained at Le Cordon Bleu and Anhembi Morumbi. Throughout my career, I have worked in renowned restaurants and companies such as Google, Facebook, and Amazon, as well as in resorts and consulting services. My specialty goes beyond creating dishes—I love turning meals into unique experiences with personalized and seasonal menus.

As a person, I am calm, welcoming, and believe that cooking is an extension of the care and affection we share with others. As a mother of three grown children, I have learned to value teamwork and inclusive leadership, always striving to inspire those around me. I love exploring new flavors, highlighting local ingredients, and creating unforgettable moments at the table.

If you are looking for an exclusive culinary experience, it would be my pleasure to transform your occasion into something truly special. Cooking brings me joy, as it allows me to bring people together and turn a simple meal into a meaningful experience.

My passion for cooking is deeply connected to childhood memories, comfort food, and the joy of preparing meals for my family. Interestingly, I was also inspired by Monica from the TV series "Friends", as she made me realize that I could turn my love for cooking into a professional career.