Bio

Trained at SENAC, Amanda has built a comprehensive career, rising from intern to Head Chef at a renowned restaurant and bar in Santos, Brazil. Her journey reflects dedication, resilience, and deep love for the culinary craft.

She has invested in continuous learning, with courses in wine, beer, bartending, and restaurant management, enhancing her skills beyond the kitchen. Her approach blends professional rigor with creativity.

Amanda believes that food has the power to create memories. Her dishes are designed not only to satisfy but to evoke feelings and emotional connections—an essential philosophy in her role as a Private Chef.

As a Chefe Particular, she crafts tailored culinary experiences for private events, intimate dinners, and exclusive occasions. Her cuisine merges modern techniques with comforting flavors inspired by tradition.

Her inspiration comes from everyday people and their food stories, not just from celebrity chefs. This inclusive perspective strengthens her identity as a Chefe de Cozinha grounded in authenticity and empathy.

She constantly follows culinary trends to stay updated and innovative. For Amanda, being a Chef is about care, quality, and delivering an unforgettable experience of joy and satisfaction through food.