Bio

With over fifteen years of professional experience, Executive Chef Alexsandro Araripe Dino has established his expertise through a dedicated and inspiring journey. From the very beginning, his creations reflect a continuous quest for authenticity and flavor, always valuing soul food as a means of emotional connection.

Inspired by family memories and regional culinary traditions, Alexsandro has developed a unique style where every dish tells a story. His practical training came from years of experience in professional kitchens, working through all positions until becoming a complete and respected Executive Chef.

As a private chef, Alexsandro excels in offering customized and remarkable dining experiences. He values direct contact with clients, understanding their preferences, and creating tailored menus that evoke memories and emotions.

His passion for soul food drives his daily work, and his commitment to quality and flavor is evident in every dish he prepares. For him, cooking is a way to welcome and share affection, transforming ingredients into special moments.

Currently, Alexsandro Araripe Dino is dedicated to constantly refining his techniques and exploring new culinary references, staying up to date with gastronomic trends while preserving his traditional roots.