Bio

With over a decade of experience, Executive Chef Alesandro Gonçalves has built a career defined by dedication to the culinary arts and an unwavering quest for new flavors. His journey began while studying Law, but his true passion led him to the kitchen.

Alesandro’s love for culinary art inspired him to open his own catering business, Pocket Vuisine, focused on small and personalized events. There, he discovered his talent for crafting unique dishes and delighting clients with creative combinations and precise techniques.

Determined to broaden his horizons, Alesandro traveled to Australia, where he honed his skills and solidified his vocation as an executive chef. This international experience inspired him to explore diverse culinary cultures, incorporating Asian and European influences into his repertoire.

Upon returning to Brazil, he opened two successful restaurants in Curitiba, earning recognition for blending tradition and innovation. Although the establishments closed during the pandemic, Alesandro continued to shine as a private chef, delivering exclusive and authentic culinary experiences.

In addition to his role as a private chef, Alesandro is passionate about teaching culinary arts, sharing his techniques and inspirations with aspiring chefs. His dedication to cooking is matched by a continuous quest for improvement, ensuring that every dish is a genuine expression of his creativity.

Whether as an executive chef or a private chef, Alesandro Gonçalves stands out for his commitment to quality and his ability to transform simple ingredients into culinary masterpieces. His unique style embodies the essence of fine dining: welcoming, sophisticated, and unforgettable.