Bio

With over a decade of experience in gastronomy, Chef Acassio Cardoso has developed a diverse culinary repertoire influenced by the rich flavors of Serra da Mantiqueira, Litoral Norte Paulista, and Greater São Paulo. He has honed his skills in renowned establishments such as Bottega Bernaca, Restaurant Fratelli, Pousada A Rosa e o Rei, Santa Figueira, and Zenith Gourmet.

As a Private Chef, his mission is to provide unique experiences by highlighting the essence of each ingredient. His approach is rooted in respect for natural flavors and the ability to turn every meal into a special occasion.

For Acassio, cooking is about creating connections and memories. From an early age, he learned to appreciate the small details that make each dish an expression of care and dedication. Inspired by childhood memories in his grandmother’s kitchen, he developed a style that balances tradition with innovation.

His professional journey reflects his continuous pursuit of knowledge and excellence. Over the years, he has specialized in sophisticated pairings, exploring techniques and flavors that elevate every meal into a complete sensory experience.

He believes that the role of a Private Chef goes beyond perfect execution. His work is about crafting unforgettable moments for his clients, using fresh ingredients, refined techniques, and a keen eye for detail.

Today, he continues his passion for providing exclusive dining experiences, offering personalized services that delight palates and transform every event into a true gastronomic celebration.