Gastronomy
3-Course Fine Dining
What's included?
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1 entree, 1 main, 1 dessert per person
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1 Private Chef traveling to you
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2 Canapes to start with
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All ingredients needed for your event
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Shopping, preparation, cooking, service & clean up
You can find some examples of 3-Course Fine Dining by scrolling down.
Chefin Booking Process
Secure your booking by paying in full. If using bank transfer/EFTPOS, please ensure you use the order number as a payment reference.
CHEFIN will email you a booking confirmation and calendar invitation. This will include a form to collect your information and particular needs/requirements.
Once you have filled in the form and sent it back to us, and your booking is sooner than in 3 weeks, we will assign a Chef based on your needs and desires.
Your assigned Chef will design a unique menu tailored to your brief, event, dietaries and tastes.
You can preview this menu, provide feedback, and advise of any menu & event changes along the way.
Things You Want to Know About a 3-Course Fine Dining ?
WHAT IS A 3-COURSE MEAL?
A 3-course meal is any meal that includes one entrée, one main course, and one dessert. Also referred to as a standard course meal, 3-course meals are considered the starting point for fine dining. You can have more courses added to a 3-course meal to turn it into a more extravagant affair with more time spent taking in great food and excellent company. In this case, more dishes will be added, such as hors-d’oeuvres, soups, salads, amuse-bouche, and palate cleansers. Have a look at our Full Course Meal by clicking here.
WHEN SHOULD YOU ORDER A 3-COURSE MEAL?
A 3-course meal is ideal for special occasions such as romantic dinners, family celebrations, business events or times when you want to enjoy a sophisticated and memorable dining experience.
WHY ARE 3-COURSE MEALS SPECIAL?
3-course meals are special because they provide a balanced and structured dining experience, often showcasing the chef's creativity and culinary skills. Starting with an appetizer to whet the appetite, followed by a main course as the centerpiece, and concluding with a dessert to end on a sweet note, this format offers variety and a sense of indulgence. Additionally, it creates an opportunity to savor and appreciate each dish, making it perfect for special occasions, intimate gatherings, or moments of celebration.
CHEFIN Brasil Ltd
São Paulo, 01151-000
Estado de São Paulo Brasil
brasil@chefin.com
+55 11 91158-7808
Monday - Sunday: 08:00 - 22:00
CHEFIN Inc.
1968 S. Coast Hwy #3652 Laguna Beach CA 92651
United States of America
hello@chefin.com
+1 747-744-6561
Monday - Sunday: 08:00 - 22:00
Chefin Australia Pty Ltd
Level 5, 52 Phillip St, Sydney
New South Wales, 2000
hello@chefin.com.au
+61 477 666 351
Monday - Sunday: 08:00 - 22:00
Menu examples
Modern Italian Menu
Perfect for intimate dinners, special events, or exclusive private chef experiences.
Modern Italian Menu
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Brie cheese wrapped with parma ham and honey, served with toast
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Ribeye, English potato aligot, roasted broccoli
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Panna cotta, red fruit sauce
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Natural Lemon Pepper Crispy, Natural Ricotta Pate, olive
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Beetroot mousseline, cream cheese
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Truffle Degustation Menu
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Truffle Degustation Menu
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Filet mignon carpaccio canapé with parmesan and arugula
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Grilled scallop canapé with guacamole and truffled green apple vinaigrette
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Crayfish soup with saffron and cream
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Wagyu beef tartare with quail egg yolk and toast
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Rack of lamb with herb crust, sweet potato puree and balsamic reduction
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Lobster risotto with asparagus and parmesan cheese
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Vanilla panna cotta with red fruit sauce
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Frequently Asked Questions
DO I GET A DISCOUNT IF I BOOK MULTIPLE EVENTS?
Do you need to book multiple events at the same time? You may be eligible for a special discount from CHEFIN! Just contact our CHEFIN support team by phone or email, and we’ll discuss the details of your event needs. If you plan to pay for multiple bookings at once, you might qualify for a special discount on your reservation. We always have special offers, promotions, and discounts here at CHEFIN. We love keeping our customers happy and will offer promotions whenever we have a new chef on board. To stay updated on all our promotions, be sure to subscribe to our newsletter and follow us on Instagram.