Hailton Arruda

Chef de Cuisine

Sao Paulo, Brazil

Hailton Arruda

Chef de Cuisine

Sao Paulo, Brazil

Experience Rating

Recommendation Score

Member Since

Jan 2025

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About the Chef

Chef Hailton Arruda brings the authentic essence of Brazilian cuisine to the table with technique, care, and a true passion for native ingredients. A former contestant on MasterChef Brazil, he now works as a Private Chef in São Paulo, delivering memorable dining experiences rooted in tradition and flavor.

Bio

After studying Culinary Arts and working at top establishments like Sal Gastronomia, Big Arabia, and Tasca, Hailton Arruda developed a deep appreciation for simplicity done well. His appearance on MasterChef Brazil marked a turning point — motivating him to pursue professional cooking full-time.

Reserved yet meticulous, Hailton specializes in Brazilian cuisine, Mediterranean-inspired dishes, and authentic barbecue. One of his proudest creations is his take on the beloved virado à paulista — a soulful, well-balanced dish that reflects his culinary identity.

Now operating as a Private Chef in São Paulo, Hailton serves intimate groups and mid-sized events with tasting menus, full-course meals, and high-quality buffets. His approach is honest and flavor-focused, always aiming to make guests feel at home with every bite.

Favourites

Hailton’s signature dish is his virado à paulista, executed with precision and heartfelt tradition. He also thrives on open-fire grilling and Mediterranean pairings, always choosing dishes that let real ingredients and flavors shine.