Bio

Born in Piedade, São Paulo, Private Chef Zé Cozinha developed a culinary identity grounded in tradition and exploration. His work reflects respect for classic foundations combined with modern execution. Today, this balance defines his services as Personal Chef São Paulo, tailored to refined and exclusive experiences.

Throughout his career, Private Chef Zé Cozinha has led major kitchens and participated in gastronomic projects across Spain, Portugal, and South America. These international chapters shaped his fusion philosophy. They now strengthen the global perspective he delivers as Personal Chef Zé.

In Brazil, Private Chef Zé Cozinha focuses primarily on São Paulo State. He has also provided consulting services in destinations such as Belém, in Pará. This adaptability reinforces his presence within the Personal Chef São Paulo landscape.

After returning from his latest season in Spain, Private Chef Zé Cozinha opened and co-owned a gastrobar in Sorocaba. He later became the chef and owner of Boteco do Seu Zé. These entrepreneurial experiences influence his strategic approach as Personal Chef Zé.

Alongside restaurant leadership, Private Chef Zé Cozinha works as a gastronomic consultant for multiple ventures. He values exclusivity, personalization, and operational clarity. These principles guide every service he offers as Personal Chef São Paulo.

Originally trained as a teacher, Private Chef Zé Cozinha transitioned careers to follow his true calling. He found his voice in the kitchen through experience and practice. This journey adds depth and authenticity to his work as Personal Chef Zé, now firmly established in Personal Chef São Paulo.