Bio

Born in the South Zone of São Paulo, Personal Chef São Paulo Vitória Gomes grew up in a modest family kitchen. It was there that she discovered the emotional power of food and the joy of sharing meals.

Her passion led her to pursue formal training at SENAC, the most renowned gastronomy school in Brazil. During her studies, Private Chef Vitoria refined her skills and embraced a vision of cooking rooted in tradition and innovation.

Personal Chef Vitória Gomes built her career through resilience and determination. She overcame social barriers and prejudice, proving her talent in a competitive industry where perseverance is key.

For her, food is more than nourishment. As a Personal Chef São Paulo, she sees each dish as a story, a memory, and an opportunity to create moments of connection.

Private Chef Vitoria brings a personal touch to every event she curates. Whether serving Brazilian flavors or global inspirations, she delivers experiences that delight both the palate and the heart.

Today, Personal Chef Vitória Gomes proudly represents a new generation of chefs in São Paulo. Her work as a Personal Chef São Paulo highlights her identity and honors her cultural roots while embracing modern gastronomy.