Bio

Private Chef Vinicius Mendes has been a professional cook for more than 11 years. His decision to leave the restaurant world in 2019 marked a turning point in his career. Motivated by family and the arrival of his first child, he embraced the role of Personal Chef Vinicius to create balance between his profession and personal life.

This transition allowed him to dedicate himself fully to private events. As a Personal Chef in Rio de Janeiro, he continues to pursue the profession he loves while crafting memorable dining experiences for clients in intimate and exclusive settings.

Private Chef Vinicius Mendes is driven by the joy of connecting with people through food. Each event gives him the chance to create bespoke menus that highlight his creativity and passion for Brazilian cuisine.

From his early days, Personal Chef Vinicius knew his future was in gastronomy. After finishing high school, he pursued culinary studies while working in kitchens from his very first year, solidifying both his skill and dedication.

As a Personal Chef in Rio de Janeiro, he takes pride in showcasing authentic Brazilian flavors. He is especially passionate about grilling techniques, mastering fire in all its forms to elevate the dining experience.

Private Chef Vinicius Mendes embodies a philosophy of authenticity, family, and connection. His cuisine is an expression of cultural identity, prepared with care, precision, and a true love for the art of cooking.