Bio

From a young age, Personal Chef Victor found joy in cooking with his mother and sisters. These early family lessons shaped his identity and still guide his approach to gastronomy.

At just 8 years old, he made his first omelet. That small creation sparked a lifelong passion for the kitchen, a passion that eventually became his career.

By the age of 25, Private Chef Victor Marques took his first professional steps in the culinary world. Since then, he has dedicated himself fully to refining his craft and sharing it with others.

Over the years, he has cultivated expertise as both a chef and pizzaiolo. This dual skill set allows Personal Chef Victor to create experiences that are versatile, authentic, and deeply satisfying.

Influenced by both Brazilian and international culinary programs, his style is inspired yet grounded. Private Chef Victor Marques transforms inspiration into dishes that reflect memory, culture, and innovation.

Today, his work as a Personal Chef in São Paulo is defined by more than just technique. It is about patience, dedication, and the joy of seeing satisfaction in the eyes of every guest.