Bio

Personal Chef São Paulo Victor Giacon was born into a family with deep Greek and Italian roots. From childhood, he absorbed the essence of authentic flavors and the importance of food as a cultural bridge.

After graduating in Gastronomy, Private Chef Victor refined his craft in Michelin-starred restaurants. These formative years gave him technical precision and a sophisticated approach to contemporary cuisine.

His professional journey took him across Brazil, where he embraced regional ingredients and culinary traditions. For Personal Chef São Paulo Victor Giacon, each destination shaped his philosophy of sustainable and locally driven cooking.

International experiences in Spain, Portugal, France, Switzerland, Australia, and New Zealand enriched his repertoire. These global influences empowered Private Chef Victor to blend modern techniques with cultural authenticity.

As an executive chef, he led major events such as the Rio Gastronomia festival and the Olympic Games. In each role, Personal Chef São Paulo Victor Giacon focused on delivering bespoke menus tailored to unique occasions.

Through his partnership with Chefin, Private Chef Victor connects directly with clients. For him, being Personal Chef Victor Giacon is about creating memorable dining experiences that unite people through flavors and stories.