Bio

Private Chef Romano Russo built his culinary foundation through formal training at the Instituto Gastronômico das Américas and Le Cordon Bleu. These prestigious institutions shaped his technical precision and creative range. Today, he stands out as a dedicated Personal Chef Rio de Janeiro with a distinctive international perspective.

Born in Kazakhstan and living in Brazil for more than 25 years, Personal Chef Romano unites diverse gastronomic influences. His work blends French technique, Brazilian heritage, and the authentic flavours of CIS countries. This multicultural approach defines his signature style as a trusted Personal Chef Rio de Janeiro for travellers and residents seeking unique culinary journeys.

His professional path includes catering experience in Houston, Miami, and Rio de Janeiro. These international environments strengthened his ability to adapt flavours for diverse audiences. As a Private Chef Romano Russo, he translates global inspiration into personalised menus grounded in authenticity.

Beyond catering, he proudly owns a restaurant in the charming city of Petrópolis. This achievement reflects his commitment to showcasing the cuisine of CIS countries to Brazilian guests. Clients rely on Personal Chef Romano for innovative combinations that respect tradition while offering fresh perspectives.

Recognition and awards have followed his dedication to excellence. His concept is clear: unite cultures through food while honouring heritage. As a Personal Chef Rio de Janeiro, he uses every dish as a bridge between memories, techniques, and stories.

For Private Chef Romano Russo, cooking is ultimately about connection. Each plate carries elements of his journey, identity, and passion. This makes Personal Chef Romano a preferred choice for guests seeking emotional, elegant, and culturally rich dining experiences.