Revisson Silva

Chef de Cuisine

Sao Paulo, Brazil

Revisson Silva

Chef de Cuisine

Sao Paulo, Brazil

Experience Rating

Recommendation Score

N/A

Member Since

Jan 2025

Talkativeness

Events Done

N/A

To secure your date, please fill out the enquiry form and include the chef's name in the final question.

About the Chef

Chef Revisson Silva is a rising culinary star from Brazil’s Northeast who has made his mark in São Paulo. With strong training, global influences, and a genuine love for cooking, he delivers flavorful dishes and memorable experiences with passion and precision.

Bio

Originally from the countryside of Pernambuco, Revisson moved to São Paulo in search of opportunity — and found his calling in the kitchen. A Culinary Arts graduate with a formal diploma, he gained hands-on experience in respected venues such as Dona Deôla, Rojo Gastronomia, and large-scale events like the Geagep Seafood Festival.

Revisson is highly adaptable, professional, and passionate. His culinary style reflects global fusion with strong European and Brazilian influences. Whether it’s an elegant tasting menu or a buffet for 100+ guests, he brings creativity, technique, and consistency to every service.

Known for his upbeat personality and commitment to hygiene and organization, Revisson believes food should nourish and inspire. His mission is to make people happy — one perfectly cooked dish at a time.

Based in São Paulo, he’s ready to impress with his skills, warmth, and dedication to delivering excellence in every culinary experience.

Favourites

Revisson doesn’t stick to just one favorite dish — his joy comes from crafting whatever makes the guest smile. Whether preparing seafood, steaks, or beautifully presented canapés, he puts care and heart into every plate.