Bio

Private Chef Rafaela Scopel began her journey at just ten years old, inspired by a deep love for cooking. This early passion laid the foundation for her identity as Personal Chef São Paulo, shaping her purpose in the kitchen. Every step in her career reflects the growth of Personal Chef Rafaela as a dedicated culinary professional.

Trained in gastronomy, Private Chef Rafaela Scopel refined her craft in Italian restaurants and breweries. These early environments sharpened her technique and strengthened her confidence as Personal Chef São Paulo. They also built the solid base that defines Personal Chef Rafaela today.

Her career expanded internationally when she worked onboard, immersing herself in diverse flavours and cultures. This experience enriched the global perspective of Private Chef Rafaela Scopel, enhancing her creativity as Personal Chef São Paulo and deepening the authenticity of Personal Chef Rafaela’s cooking.

She developed a profound appreciation for Mexican and Italian cuisine during her travels. These culinary passions strengthened the signature style of Private Chef Rafaela Scopel. Each dish further affirmed the versatility and finesse that set Personal Chef São Paulo professionals apart, especially Personal Chef Rafaela.

Today, she serves as Sous Chef at a renowned 5-star hotel in Morumbi. In this role, Private Chef Rafaela Scopel blends premium ingredients with precise technique. Her work reinforces the elevated standards expected from Personal Chef São Paulo and reflects the artistic vision of Personal Chef Rafaela.

Her philosophy was shaped early by her mother, who taught her that love and care are more valuable than Michelin stars. This belief guides Private Chef Rafaela Scopel in every service. It is the emotional core that empowers Personal Chef São Paulo and defines the authentic spirit of Personal Chef Rafaela.