Bio

Private Chef Priscila Barreto began her career in a very different field. With a degree in industrial chemistry and specialization in applied biochemistry, she first worked as an analyst and auditor. Despite her success, she felt the pull of her lifelong passion: cooking.

Her journey as a Personal Chef São Paulo began with small restaurants and catering events in Brazil. She later expanded her expertise internationally, working on cruise ships, in world-class restaurants, and in prestigious hotels in the United States.

Today, as a Personal Chef Priscila manages large-scale operations with confidence and vision. She currently leads a team of more than 30 professionals, overseeing an impressive service of over 16,000 plates per month.

Private Chef Priscila Barreto thrives on more than creating exquisite meals. She finds fulfillment in teaching, mentoring, and inspiring those around her, ensuring her passion for food becomes a shared experience.

Her philosophy as a Personal Chef São Paulo is simple yet profound: food is both nourishment and care. Each dish carries the ability to comfort, celebrate, and communicate emotions beyond words.

With this mindset, Personal Chef Priscila continues to grow her reputation as a refined culinary leader. She blends creativity, discipline, and technical skill, making her one of the most sought-after private chefs in São Paulo.