Bio

Private Mariana Rodrigues discovered her passion for gastronomy through travel. Having lived in more than five countries and visited over 40, she has absorbed the culinary traditions of diverse cultures. This global exposure defines her approach as a chef.

Her career has included roles in luxury resorts, cruise ships, private lodges, and exclusive residences. Each experience gave Personal Chef Mariana the opportunity to refine her craft while adapting to the expectations of discerning clients.

Currently based in Brazil, Private Mariana Rodrigues works as the chef for the residence of the U.S. Consul. This prestigious role demonstrates her ability to balance diplomatic-level hospitality with technical mastery in the kitchen.

As a Personal Chef Rio de Janeiro, she combines her knowledge of Latin American cuisine with influences from Europe, Asia, and beyond. Her cooking highlights seasonal produce, respect for local flavors, and innovative techniques that elevate the dining experience.

Private Mariana Rodrigues also stands out for her communication skills. Fluent in Portuguese, Spanish, and English, she builds strong relationships with clients and teams, ensuring seamless service and cultural sensitivity.

Her passion lies in more than just cooking. For Personal Chef Mariana, serving others is a way of sharing her journey, her travels, and her commitment to making every meal an unforgettable experience.