Bio

Born into a family of charcutiers, Personal Chef Marcelo was immersed in the art of flavors from a young age. His first steps into the kitchen were inspired by childhood moments watching culinary shows, experimenting with recipes, and winning over his family with his early creations.

In 2007, Private Chef Marcelo Debiazi began his professional journey as an intern at Rational, a renowned German brand of combi ovens. His dedication and skill quickly propelled him forward, and by 2009 he had already achieved the position of Executive Chef.

Awarded as Best Chef in his early career, Marcelo further honed his craft with specialized courses in Germany and Italy. This international training strengthened his technical expertise and deepened his appreciation for global gastronomy.

Afterwards, he broadened his scope by working in restaurant consultancy, before returning to the kitchen as an active Personal Chef in São Paulo and Rio de Janeiro. This dual experience sharpened his skills both in culinary execution and in strategic food business management.

Today, Personal Chef Marcelo combines his background as a consultant with his work in fine dining, collaborating with the noble meats industry. His approach unites tradition, innovation, and client-focused experiences.

What sets Private Chef Marcelo Debiazi apart is his ability to surprise and delight. Every detail — from sourcing premium ingredients to crafting authentic dishes — reflects his lifelong commitment to culinary excellence.