Bio

Private Chef Marcelo brings decades of professional experience and a dynamic personality to the world of gastronomy. After a long career in marketing and events, he shifted paths and embraced cooking as his true passion. Today, he stands out as a trusted Personal Chef Rio de Janeiro with a refined and human-centred approach.

His culinary journey began after selling his company in 2017. He dedicated himself to training, studying, and working in multiple kitchen environments. From informal bars to high-end restaurants, Personal Chef Marcelo Benzaquem built a solid foundation that now guides his work as a seasoned Private Chef Marcelo.

Before entering gastronomy, he spent more than 30 years managing major projects in hospitality, cultural programs, corporate events, and sports activations. This background makes Personal Chef Rio de Janeiro highly efficient in organisation, teamwork, and service excellence. His global exposure across 32 cities in 14 countries enriches his culinary mindset.

In the kitchen, he quickly earned recognition for leadership and discipline. Within just three years, he became a kitchen leader and gained respect from both his teams and mentors. These experiences shaped Private Chef Marcelo into a chef known for structure, empathy, and outstanding results.

He later served as Chef Instructor at the SENAC-RJ School Restaurant inside the Rio de Janeiro Court of Justice, serving around 700 guests daily. Following this role, Personal Chef Marcelo Benzaquem led a team of Chef Instructors at Gastroservice, a company serving more than 85,000 meals daily across multiple institutions. This large-scale responsibility strengthened his mastery of high-volume operations.

Today, Private Chef Marcelo focuses on creating joy through food. He values human connection, cultural exchange, and meaningful dining experiences. As a Personal Chef Rio de Janeiro, he shares knowledge, expands palates, and brings memorable hospitality to every client.