Bio

The journey of Private Chef Larissa de Queiroz is deeply connected to the kitchen. From an early stage, Personal Chef Larissa found gastronomy to be both a profession and a calling.

Her professional training began at IGA – Instituto Gastronômico das Américas. At the same time, Personal Chef São Paulo continued her academic development at Anhanguera University.

Before formal training, Private Chef Larissa de Queiroz owned and operated a burger restaurant for ten years. This experience shaped her operational skills and respect for kitchen discipline.

After the pandemic, Personal Chef Larissa made the decision to fully return to her studies. During this period, Private Chef Larissa de Queiroz overcame a stroke, which redefined her outlook on life and food.

Throughout her career, Personal Chef São Paulo has worked in Korean restaurants, industrial kitchens, and private services. Private Chef Larissa de Queiroz also gained experience as a Personal Chef Larissa for public figures.

Inspired by chefs such as Alex Atala, Felipe Bronze, and Rodrigo Oliveira, Personal Chef Larissa values lightness and dedication in cooking. Her strongest inspiration, however, comes from her own life story and perseverance.