Bio

Kleber graduated in gastronomy with an international chef specialization from SENAC Institute. His professional foundation is built on strong technical training.

He has over 30 years of experience working abroad. His career includes Australia, New Zealand, and several Asian countries.

This international exposure shaped a refined and adaptable culinary style. He respects local cultures while applying global techniques.

His approach to cooking is experience-driven. Each dish is designed to engage the senses. Technique and intention guide every creation.

Family heritage plays a key role in his journey. His grandmother inspired his passion for cooking at an early age. Her influence remains central to his philosophy.

Today, his work reflects consistency, passion, and international maturity. He delivers cuisine with authenticity and technical excellence.