Bio

Private Chef Hichel Rodrigues graduated in Gastronomy from SENAC RS in 2010. From the beginning, he built a career guided by precision and passion. This foundation shaped the identity of Personal Chef Hichel and continues to influence his evolving craft.

His professional journey extends across consulting work for bars and restaurants throughout São Paulo. Private Chef Hichel Rodrigues applies his technical expertise to help businesses reach their full culinary potential. His strategic approach reinforces his reputation as a trusted Personal Chef São Paulo.

Since 2018, he has led Cozinha Zero Quinze, a food truck known for bold flavours and cultural exchange. Private Chef Hichel Rodrigues collaborates with chefs from across Brazil, creating dynamic street-food experiences. This ongoing movement enriches the vision and versatility of Personal Chef Hichel.

He also serves as an ambassador for D11, a social-impact organisation dedicated to transforming lives through gastronomy. Private Chef Hichel Rodrigues embraces this mission with pride. His commitment adds purpose to his work as Personal Chef São Paulo.

His journey includes achieving 7th place on MasterChef Brasil Profissional 2022. Private Chef Hichel Rodrigues travelled through 9 states and 28 cities, cooking with more than 30 chefs. These encounters strengthened the emotional and human essence of Personal Chef Hichel.

Cooking has been part of his life since youth. Private Chef Hichel Rodrigues believes transforming raw ingredients into something memorable is a form of magic. As Personal Chef São Paulo, he uses food to unite people, celebrate achievements, and create meaningful experiences.