Bio

Private Chef Harold Lethiais began his journey in September 1979. His early passion for food evolved into a lifelong commitment to the culinary arts.

With over 30 years of experience, Personal Chef Rio de Janeiro has held leadership roles as Food & Beverage Manager, Executive Chef, and culinary instructor. His expertise spans kitchen operations, team management, and large-scale projects.

For a decade, Private Chef Harold Lethiais served as Technical Coordinator and faculty member at UNIRIO’s Gastronomy Extension Course. His role highlighted his dedication to education and the growth of future chefs.

Personal Chef Harold is known for his ability to lead with creativity. He designs menus that exceed client expectations by balancing innovation, tradition, and flawless execution. His approach combines culinary artistry with precise operational management.

From garde-manger to saucier, poultry to seafood, and refined garnishes to sauces, Personal Chef Rio de Janeiro has mastered every kitchen station. His versatility allows him to adapt to diverse cuisines and elevate each dish with precision.

Private Chef Harold Lethiais draws inspiration from learning and collaboration. His knowledge grew through exchanges with world-class chefs and four years of international experience. This global journey enriched his repertoire and strengthened his ability to deliver unique flavors.