Bio

Personal Chef Guylherme began his career at just 18 years old in Japan. His early immersion in a culture of precision and discipline shaped the foundation of his culinary identity.

After returning to Brazil, Private Chef Guylherme Hidalgo Takeda gained recognition as a chef at the prestigious Sheraton Hotel. This role allowed him to refine his craft in a world-class hospitality environment.

Over three decades, Personal Chef Guylherme has worked in a wide range of restaurants. His experience spans multiple cuisines, reflecting both versatility and adaptability.

As Personal Chef Rio Grande do Sul, he now specializes in private and corporate events. He offers bespoke menus tailored to each occasion, always focusing on detail and excellence.

Private Chef Guylherme Hidalgo Takeda combines technical mastery with creativity. Each dish he prepares tells a story of dedication, global inspiration, and authentic passion.

Today, Personal Chef Guylherme continues to expand his legacy through partnerships and personalized experiences. His work reflects a lifelong devotion to the art of gastronomy.