Bio

Personal Chef Gilmar began his journey in São Paulo. From his earliest experiences, he saw food as both culture and art.

Over the years, Private Chef Gilmar Costa dos Santos refined his skills in prestigious restaurants. Each role allowed him to build a unique culinary style rooted in authenticity.

As Personal Chef Guarulhos, he emphasizes fresh, local, and seasonal ingredients. His philosophy is to honor tradition while exploring new culinary horizons.

Private Chef Gilmar Costa dos Santos believes cooking is a sensory art. He focuses on balance—flavors, colors, and textures working in harmony.

Personal Chef Gilmar is also a leader. He inspires his teams to reach excellence and deliver memorable experiences to every guest.

Today, as Personal Chef Guarulhos, he continues to innovate. His goal is to create events and private dining moments that leave a lasting impression.