Bio

Private Chef Gabrielle Costa began her journey with a deep appreciation for the transformative power of food. Originally trained in history, she transitioned careers after researching culinary traditions and the role of gastronomy in shaping culture. This unique academic foundation gives her cooking an intellectual and cultural depth that enriches every dish she creates.

Her career as a Personal Chef São Paulo evolved through professional training and hands-on experience in acclaimed restaurants and hotels. She quickly developed a reputation for blending classical techniques with innovative approaches. This mix allows her to design menus that balance authenticity with creativity.

Private Chef Gabrielle Costa is particularly renowned for her skill with vegetables. She believes crafting something extraordinary from humble produce demands greater mastery than relying solely on animal proteins. Her experience in vegan restaurants sharpened this expertise, giving her the ability to surprise guests with vibrant, plant-forward creations.

Still, Personal Chef Gabrielle emphasizes harmony. She enjoys pairing refined vegetable preparations with delicately executed proteins, creating dishes that are visually stunning and full of flavor. Her cooking bridges simplicity and sophistication, reflecting her belief that true gastronomy lies in balance.

Her culinary references remain rooted in Latin traditions while embracing Mediterranean and Asian influences. From the freshness of coastal cuisine to the depth of Asian spices, Private Chef Gabrielle Costa celebrates global flavors while maintaining her own unique voice.

When it comes to desserts, she finds inspiration in timeless French classics. Their precision and elegance embody the artistry that Personal Chef Gabrielle strives to bring to her work daily. These influences continually shape her menus and define her as a sought-after Personal Chef São Paulo.