Bio

Fernando’s career has been shaped by working alongside culinary icons like Luciano Bosseggia, Christopher Chabro, and Rolland Villard. He honed his craft in prestigious five-star hotels such as the Transamerica, Sheraton Grand Resort, and Hotel Toriba — where precision and innovation walk hand in hand.

A Culinary Arts graduate, Fernando is not just a chef — he’s a creator. His passion lies in transforming the expected into the exceptional. Inspired by Italian roots, modern European styles, and Brazilian ingredients, his cuisine is bold, poetic, and designed to awaken emotion.

Now working as a Private Chef, he brings fine-dining-level excellence to intimate settings, crafting bespoke menus that reflect his artistic vision and technical expertise. Every dish he creates tells a story — through its flavor, form, and feeling.

Fernando is known for being creative, well-organized, and highly engaging. For him, cooking is about crafting unforgettable experiences — not just meals.