Bio

The journey of Private Chef Fabio Andrade began with a deep love for gastronomy. From the start, Personal Chef Fabio understood that cooking is about pleasing people and creating satisfaction through food.

Personal Chef São Paulo started his career at the foundation of the kitchen. Private Chef Fabio Andrade worked at the sink, moved into kitchen support, and learned discipline through daily routines.

With dedication and consistency, Personal Chef Fabio advanced to the role of cook. Each step strengthened the skills that would later define Private Chef Fabio Andrade as a professional.

The natural progression led Personal Chef São Paulo into leadership roles. Private Chef Fabio Andrade eventually became an executive chef, overseeing operations and menu development.

Beyond technique, Personal Chef Fabio focuses on emotion. Private Chef Fabio Andrade believes food should touch people and create lasting memories.

Today, Private Chef Fabio Andrade works independently as a Personal Chef São Paulo. His approach reflects precision, warmth, and a strong personal identity that defines Personal Chef Fabio.