Eduardo Imberio

Executive Chef

Sao Paulo, Brazil

Eduardo Imberio

Executive Chef

Sao Paulo, Brazil

Experience Rating

Recommendation Score

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Member Since

Jan 2025

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About the Chef

Chef Eduardo Imberio blends family culinary heritage with academic training and a deep love for handcrafted cuisine. With a career rooted in tradition, culture, and refined technique, he transforms each dish into a heartfelt experience. As a Private Chef, he brings warmth, precision, and soul to every table.

Bio

With over 20 years in the culinary world, Chef Eduardo Imberio has built his career on the solid foundation of family traditions and formal culinary education. He holds a degree in Gastronomy, a postgrad in Food Safety, and an MBA in Food & Beverage Management. His approach combines hands-on tradition with technical mastery.

Specialized in European and rustic Brazilian cuisines, Eduardo has deep expertise in Portuguese and Italian cooking. His connection to Italian culinary culture is officially recognized — he is a member of the FIC (Federazione Italiana Cuochi), proudly representing Brazilian talent.

Eduardo has led kitchens at restaurants such as Capitão 47, Di Bistrô, and Picanharia do Sacha. Known for his customer-focused approach and signature dishes, he treats cooking as an act of care and emotional expression. Each plate is designed to evoke feelings, recall memories, and bring people together.

His culinary style fuses Mexican, Italian, and contemporary Brazilian influences, always with fresh ingredients, handcrafted sauces, and impeccable technique. As a chef, he aims to deliver not only flavor — but meaning.

Now working as a Private Chef, Eduardo is committed to creating gastronomic experiences full of soul, identity, and excellence.

Favourites

Eduardo’s proudest dishes include salt cod with potatoes, whole baked fish, marinated pork leg, and traditional dishes like virado à paulista and puchero. He also showcases artisan pastas, including his signature lasagna and ketchup-free stroganoff — all crafted with freshness, care, and culinary depth. Every plate tells a story rooted in family and flavor.