Bio

Private Chef Diogo Sousa began his culinary journey at home, learning to cook alongside his grandmother, who was also a chef. These early lessons shaped his respect for food and tradition. Today, those roots guide his approach as Personal Chef Campo Grande.

At the age of 15, Private Chef Diogo Sousa chose the kitchen as his professional path. He entered the restaurant world with curiosity and discipline. This decision laid the foundation for the career now expressed as Personal Chef Diogo.

Over ten years, Private Chef Diogo Sousa worked across restaurants in Portugal and Ireland. Each country expanded his technique and perspective. These international experiences enrich the service he provides as Personal Chef Campo Grande.

In 2024, Private Chef Diogo Sousa transitioned into private dining. He sought a more personal and meaningful way to serve. This shift allowed him to fully embody the values behind Personal Chef Diogo.

As Private Chef Diogo Sousa, he values conversation, sharing, and presence at the table. He believes food builds bridges between people. This philosophy defines every experience he offers through Personal Chef Campo Grande.

Cooking, tasting, and storytelling are central to Private Chef Diogo Sousa’s identity. He embraces the energy created between chef and guest. This connection is the essence of his work as Personal Chef Diogo, rooted in trust and care.