Bio

Private Chef Celso Lacerda trained at the prestigious Leith School of Food and Wine in the UK. His foundation blends classic European methods with a personal, intuitive approach. This balance shaped the early identity of Personal Chef Celso and continues to influence his signature style.

He built his craft in London’s elite culinary scene. Private Chef Celso Lacerda worked in celebrated restaurants such as Le Gavroche, Gordon Ramsay, and Le Trois Garçons. These demanding kitchens strengthened the precision and discipline that define Personal Chef Celso today.

His career expanded into luxury events across Europe. As Head Chef for Last Supper Events Catering, he led exclusive dinners for Sotheby’s and curated high-profile menus for brands like Gucci, Goldman Sachs, and Grey Goose. These experiences solidified his reputation as a refined Personal Chef São Paulo after returning to Brazil.

Private Chef Celso Lacerda also served as a personal chef aboard yachts across the Mediterranean. This chapter deepened his connection to seasonal ingredients and global flavours. It was here that Personal Chef Celso refined his talent for intimate, emotionally driven cuisine.

For him, cooking is a language of affection. Private Chef Celso Lacerda seeks to evoke deep emotions through flavour, texture, and aroma. As Personal Chef São Paulo, his goal is to awaken memories and sensations that lie hidden within each guest.

His culinary awakening began in Australia, where a simple restaurant job revealed a natural gift he had not yet recognised. Since then, Private Chef Celso Lacerda has embraced non-conventional techniques and bold combinations. This spirit of innovation continues to push Personal Chef Celso toward new creative horizons.