Bio

At 48 years old, Chef Cássio Prados carries a solid culinary background built over three decades dedicated to gastronomy. Based in São Paulo, he stands out for his groundbreaking work in Molecular and Techno-Emotional Cuisine — fields in which he earned the prestigious Prêmio Nacional Dolmã as the Best Chef in São Paulo for innovation. This recognition granted him the title of Ambassador of Paulista Gastronomy, one of many he proudly holds.

Beyond his technical expertise, Cássio has a strong media presence and teaching career. He was a finalist on the TV show Mestre da Sabotagem (SBT) and currently hosts two gastronomic TV programs. He taught culinary arts for 10 years at SENAC-SP and now continues educating new talents at institutions like Quatro Folhas and Accademia Gastronômica. As an educator and mentor, he has shaped the careers of countless professionals in the field.

Cássio is also deeply committed to social impact, having participated in initiatives such as Project Buscapé, Chef Aprendiz, and Chefs Especiais. He is a member of the FIC ITALIA and acts as an ambassador for FISPAL Food Service, DAYS Brasil, and VORA Brasil. He represents major brands in training programs and creates culinary content across the foodservice industry. His portfolio includes work as a food stylist for Burger King, Vigor, and Cargill.

Through his company, Cássio Prados Soluções Gastronômicas, he leads themed, social, and corporate events — including the renowned Blind Dinners and the iconic Dinner in the Sky. As a culinary consultant for restaurants and bars, Cássio has developed numerous successful projects across Brazil.

His philosophy is clear: cuisine should stir emotions. Every dish is a sensory construction that blends memory, texture, and flavor to create a truly impactful experience.

With an organized and outgoing personality, Cássio represents the pinnacle of sophistication and creativity in Brazilian gastronomy. His passion and dedication shine through in every event, making him a standout name among Private Chefs in São Paulo.