Bio

Chef Alex Lima’s culinary journey began in 2000, inspired by his father, a retired chef, and guided by close family friends in the food industry. Starting as a kitchen assistant, he quickly rose through the ranks, honing his skills in various renowned restaurants across Brazil. His commitment to mastering the art of cooking led him to the southern region of the country, where he participated in inaugurations, events, workshops, and extensive training.

As an Executive Chef, Alex Lima has earned a reputation for his dedication to authentic cuisine rooted in traditional family cooking. His leadership and innovation in the kitchen have made him a prominent figure at Rede Globo, where he continues to elevate culinary standards with passion and precision.

Throughout his career, Chef Alex has maintained a strong connection to his roots, emphasizing the value of homemade, honest meals that speak to the heart. His commitment to preserving the essence of family cooking while incorporating contemporary techniques makes his creations truly unique.

As a Private Chef, Alex Lima brings his expertise directly to his clients, offering personalized dining experiences that celebrate the vibrant flavors of Brazilian cuisine. His versatile approach allows him to craft menus that reflect both tradition and modernity, always prioritizing quality and authenticity.

Dedicated to culinary excellence, Chef Alex continues to pursue new challenges and opportunities to share his passion for cooking with a broader audience. His dedication to hospitality and his warm, inviting approach make him a favorite among those seeking a remarkable gastronomic experience.